Delicious breakfast and lunch freshly prepared and cooked daily using only the finest seasonal ingredients.
Eat in or take away.
Breakfast favourites include butcher’s Cumberland sausages, free range eggs, back bacon, roast tomatoes, mushrooms, chorizo, morcilla, homemade baked beans, ham and Gruyère croissants, pastries, Rude Health porridge and granola.
Lunches include a variety of home-cooked specials. Regular dishes include Chicken Chorizo Pie, Escalopes, salmon teriyaki and lasagne plus lovely vegetarian gratins, and curries.
Pick from a wide selection of tasty side dishes and fresh salads including roasted beetroot with Gorgonzola and walnuts, roasted sweet potato with pomegranate molasses and sumac, steamed greens and red and white cabbage coleslaw.